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Roasted vegetables are one of the most versatile foods you can make throughout the year, but especially in winter, when picki

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An Always Tasty, Never Boring Veggie Dish

Roasted vegetables are one of the most versatile foods you can make throughout the year, but especially in winter, when pickings are slim. This recipe, from Dave Asprey’s new <i><a href=”http://www.amazon.com/Bulletproof-Cookbook-Increase-Energy-Cravings/dp/1623366038?tag=thehuffingtop-20″ target=”_blank”>Bulletproof: The Cookbook</a></i>, is a terrific way to eat fresh veggies, since it will be delicious no matter what’s in season, from sweet potatoes to carrots to parsnips to broccoli. The trick: Start with thick-cut bacon. Just two slices add the perfect salty and smoky element&mdash;and turn a potentially humdrum side into one with rich flavor. <br><br> <strong>Get the recipe: <a href=”http://www.oprah.com/food/Winter-Vegetable-Salad-Recipe” target=”_blank”>Winter Vegetable Salad</a></strong>

Mitch Mandel