But the recent rise of the Impossible Burger, a veggie burger engineered by neuroscientists that tastes, feels and “bleeds” like real red meat, has elevated our expectations. Because of that, food bloggers and recipe developers have been pushed to create better recipes for made-from-scratch veggie burger patties.
We’ve picked 21 of our favorites, including one that can be grilled without falling apart (if you’ve ever tried to do this, you’ll know how difficult it can be). They’re made with everything from wild rice to black beans, cauliflower, sweet potatoes and beets. They’re unlikely to taste or look like actual beef the way an Impossible Burger does, but rather they embrace their unique flavors and textures.
In other words, they’re nothing like those old frozen patties.