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The Crispiest Nonfried Chicken You Can Make

If you haven’t tried broiling chicken thighs, meet your new favorite weeknight-cooking technique. In fewer than 15 minutes, you’ll have juicy, tender meat that’s perfectly crunchy on the outside. This recipe has you make an herb-lemon-garlic mixture and slide a little under the skin of each piece, to infuse the meat with flavor. The broiler’s direct heat cooks food in a flash, so the chicken only needs about five minutes, per side, to be fully cooked, with a lovely golden edge. <br><br> <strong>Get the recipe: <a href=”http://www.oprah.com/food/Crispy-Herbed-Chicken-Thighs-Recipe” target=”_blank”>Crispy Herbed Chicken Thighs</a></strong>

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