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The Amazing Oat-And-Fruit Bar (Just Don’t Mention Granola)

These decadent layered bars consist of a base made from oats, coconut and cashews; a filling of softened, lemon-scented apricots; and a topping of more coconuts and cashews. A final drizzle of caramel pretty much ensures these will be one of the first desserts on the buffet table to go. <b>Get the recipe:</b> <a href=”http://www.oprah.com/food/Apricot-Cashew-and-Coconut-Bars” target=”_blank”>Apricot, Cashew and Coconut Bars</a>

Ditte Isager